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You can soak your greens in water and they will stay crisp for a day or two without refrigeration. If they've been laying out and have wilted or have gotten dry spots, there's not much point in saving them.

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13y ago
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14y ago

The smell and appearance of foods will usually tell you if they are fit to eat. Does it have mold on it? if yes throw it out. Does it smell bad? If yes throw it out. Is it appealing ? If no throw it out. Does it look like something you want to put in your mouth? If not throw it out.

I personally would not recommend eating collards after 5 days. 2 days at the most.

When in Doubt throw it out!

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15y ago

If you mean, can they become inedible - the answer is "yes".

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14y ago

No. Once cooked, greens should be treated as potentially hazardous food.

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14y ago

Our family has tried it before, and It's about 10 days

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13y ago

After 2 hours of being removed from the heat, they should be refrigerated if you want to keep them to eat later.

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15y ago

no

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Q: Do uncooked collard greens need to be refrigerated?
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