answersLogoWhite

0

Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.

User Avatar

Wiki User

13y ago

What else can I help you with?