An enzymes structure is not affected by a reaction. The enzyme has the same structure at the end of the reaction as it did before it took place. Note: Enzyme structures may change during the reaction itself but will return to their original shape etc when the reaction is complete.
An enzyme
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
denaturation
Yes.
Quaternary and Tertiary levels of protein structure principally determine the active site of an enzyme.
An enzyme
speed up chemical reation....breaking down food
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Easily Explained thusly: When the key is in the lock the Enzyme has one Structure, and when the key is not in the lock the Enzyme has another Structure. Note that the presence of a key may either activate or deactivate an Enzyme, depending upon the conditions.
They are said to be denatured.Their tritiary structure is lost.
denaturation
An enzyme
no
Changes in pH or temperature decrease enzyme activity because bonds b reak and the enzyme returns to it's PRIMARY structure. (not tertiary)
The enzymatic function of the enzyme is lost when it is denatured. Of course this also means that the enzyme's structure has changed too. Depending on the severity of the denaturation, the enzyme may be able to revert back to its original structure once the abused conditions are removed.
denaturation
stomach