They are the four classes of biological molecules that all contain carbon. Carbohydrates include starches, sugars, cellulose, simple, and complex carbohydrates. Lipids include fats/oils, steroids, and waxes, which are functions too. Proteins include meat, nuts, dairy, eggs, and legumes. Nucleic acids include DNA and RNA, which are the polymers of nucleic acids. Carbohydrates are a major source of food energy and stored energy. Lipids----->
C. Organic Compounds :)
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
In proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
lipids my man
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
lipids, nucleic acid, carbohydrates, and proteins
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Lipids carbohydrates proteins Nucleic Acids
Proteins are nitrogen based while carbohydrates and lipids are not.
They have Nitrogen in them But some carbohydrates and lipids have N
Carbohydrates, lipids, nucleic acids, and proteins.
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
In proteins.
Nitrogen is found in proteins but not in carbohydrates and lipids
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides