Yes, glucose is stored in the body as glycerol. When the body needs more glucose it will convert some glycerol into glucose and put it into the bloodstream.
No, glucose is not stored in the body as glycerol. It is stored in the body as glycogen. Glycerol is the backbone of triglycerides, and in order to be used for energy, It must be converted into glycerol-3-phosphate, after that may enter the pathway of glycolysis, or may enter the process of gluconeogenesis (generation of glucose from non-carbohydrates source).
glucose
Yes. lipids are broken down to fatty acids and glycerol by hydrolysis, glycerol can be converted to glyceraldehyde - 3 - phosphate which can be a start point for gluconeogenesis, in which glucose is formed.
Fats are broken down by the body into glycerol and fatty acids. The fatty acids are then broken down to glucose to provide the body with energy.
yes in fasted states (or when you have used your glycogen stores), glucagon or adrenaline can breakdown stored triglycerides (in adipose tissue) into glycerol and fatty acids. The glycerol goes to the liver when it is involved in gluconeogenesis (synthesis of glucose from non-carb source). This is essentially a reversal of glycolysis: The glycerol molecule is converted to dihydroxyacetone phosphate, which then is converted to fructose 1,6 biphosphate and then after a number of steps, is converted to glucose. I dont think the glycerol molecule is converted to pyruvate, but instead joins in the pathway at the step decribed above.
from what i know the function of glucagon is to convert glucogen into glucose when there is deficiency of glucose in the body where the glucogen is the access glucose which converted by the insulin
Through Biological oxidation of digestion products food products like Glucose, Fatty acids (and Glycerol) and unwanted or extra Proteins.
it is anabolic process
Glycerol
When completely digested in the body, milk becomes free fatty acids, glycerol, amino acids, glucose, water and minerals.
When blood glucose levels drop, it is vital for the body to help stabilize them prevent fainting. The body will take fat reserves and convert them to glucose to do this.
triglycerides consist of 3 fatty acids and glycerol. because fatty acids break down to acetyl CoA they cannot be made into glucose. the glycerol portion of a triglyceride can be converted to pyruvate and thus yield glucose. and glycerol is about 5% of a triglyceride molecule. So the answer is 95% of a triglyceride (fatty acid) cannot be converted to glucose.
- CH2- : The monomer of a triglyceride is one glycerol and 3 fatty acids.