Nitrates (and nitrites) may cause (bowel) cancer. They are used primarily to preserve deli counter meats (salami, ham, bacon etc...), which is why the government recommends not to eat processed meats to regularly (possibly along with a higher salt content). However you would have to eat a significant amount of these meats regularly to actually increase you risk of getting cancer. (Although people who eat a lot of processed meats are at higher risk of bowel cancer, it is also more likely that these people eat less fruit/veg on average, and possibly they eat generally less healthily anyway. So whether eating the meat is a cause, or a symptom of possibly getting bowel cancer is a little unknown. Use your own judgement. )
Sodium Nitrate
The lead nitrate and sodium sulfate precipitate together and becomes lead sulfate and sodium nitrate. lead nitrate+ sodium sulfate --> lead sulfate + sodium nitrate
sodium nitrate ----> sodium nitrite + oxygen
Sodium nitrate is more soluble than sodium chloride; sand is insoluble in water.
If you mean NaNO2 than its name is Sodium Nitrite, commonly used in the curing and preservation of meats and fishSodium Nitrite
Sodium chloride and and sodium nitrate doesn't react.
Sodium chloride is not a cause of cancer.
A solution of sodium nitrate is homogeneous.
Sodium nitrate is a neutral salt.
Sodium nitrate is NaNO3.
No. Sodium nitrite and sodium nitrate are two different compounds.
Sodium Nitrate NaNO3 (subscript) for sodium ion Na+ and and nitrate ion NO3- combine to form this compound