Food that has been partly eaten - and therefore will have been in contact with saliva - should not be kept. Throw it out. Try to divide food into portions of sufficient size that they'll be eaten in one serve.
put it in the sun and make it a little soggy.
Spit
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Human saliva is not a good cleaner, because saliva is mainly meant for the digestive system. Saliva was meant to break down starches while the food is being chewed, so saliva does not make a good cleaner. Saliva was not meant to clean.
about a litre
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
No, I believe you don't. Back in the days, people would grind up grains to make bread. bread can be made on a stick over a fire, or in a pan. remember, pancakes are a type of bread. :)
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your saliva can make bubbles because it has air inside of it. also saliva can make bubbles because it can and it wants to .
It takes 4 or 5 days.
put it in the sun and make it a little soggy.
yes up to 10 days
It depends on the type of Banana, the geographical location of where it's being kept, and how it's being kept. If you hang it, it will ripen (and rot) faster. Refrigeration keeps them better, as does storing them in airtight containers.7-28 days http://www.completeproduce.com/html/shelflife.html
There are 8 pints in a gallon, so it would take 4 days.
In a way... The secretion of extra saliva signals that it's time to puke. no if the saliva is not infected
Saliva is secreted from three different salivary glands. Saliva is mostly water with minute quantities of enzymes and ions. Saliva is very important to make ingested food easy to swallow.
let it sit out in the air after a couple of days it will get harder