Most defiantly. I just grew mold on one for science fair project.
Yes!
Mold grows really well on both damp bread inside a sealed plastic bag, and any type of meat.
It will mold!
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
If you wet raspberries then put them in a plastic bag in a dark area such as a cabinet or pantry mold will start to grow within the first 48 hours
plastic
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
Mold is likely to grow faster on an apple in a bag because the high humidity and limited air circulation provide an ideal environment for mold spores to thrive. The enclosed space in a bag also traps moisture, promoting mold growth.
In an airtight plastic bag that is sealed
Grab your piece of food (Bread works too, which I would say is better to experiment mold with) and place it in a zip lock plastic bag or one of those that clip closed at the top. Seal the plastic and leave it somewhere out of harm's way. After a day or two you will notice that the fruit will start getting wrinkly and black (Or green from the mold Tricholoma on breads) and it will eventually become a black lump day by day. NEVER OPEN THE BAG UP ONCE THE MOLD HAS STARTED. After a week of first spotting the mold, dispose of the plastic bag with the fruit or bread STILL SEALED INSIDE carefully.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
In the plastic bag - warmth and humidity will speed up the growth of mold
..