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What they want yes. What they demand no.
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Do you tip the owner of a restaurant when she is your waitress?
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
What percentage of a restaurant bill should be left as a tip?
15 to 20 percent of a restaurant bill should be left as a tip.
In Iceland is it an insult to tip at a restaurant?
No
How do you say here's a tip in spanish -?
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina
Restaurant owner dines but does not tip-what to do?
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
What is the correct tip for acceptable restaurant service?
15% is plenty for a regular restaurant and decent service.
Is it legal to charge a tip?
Yes.
What do you do if a waitress added a tip to your credit card that was not authorized?
First, make sure it's not the restaurant's policy to add a gratuity for a certain party size or cost of meal. Then, immediately dispute the charge with your credit card company so you can have it removed. Then you can either call and complain to the restaurant manager or file a police report in the jurisdiction of the restaurant's location. The crime could be considered a petit theft or a felony credit card theft charge.
What is the Hebrew word for tip?
as in a restaurant tip = דמי שתייה (d'mei shtee-YAH)
What is the maximum legal percentage a restaurant can charge in NYC for a mandatory gratuity?
A restaurant can charge 15 percent gratuity automatically. Twenty percent is considered exceptional service and cannot be charged automatically by a restaurant.
Should a restaurant be taking 30 percent of the tips from the servers?
No, the tip is for the server. The restaurant should not be taking any percentage of the tips.
Role of supervisor in the restaurant?
A restaurant supervisor is in charge of the restaurant staff. Usually, there are several supervisory positions in a restaurant. A supervisor may be positioned to oversee the wait staff and front end employees, while another might take charge of the kitchen staff.
