Honey never spoils.
Anything pickled lasts a long while.
Fruit preserves are still good years later if done right.
Frozen food can last years too, though subject to possible freezer burn.
Processed foods usually last longer than fresh ones.
Bananas, apples, and Oranges on the kitchen counter will last a good two or three weeks, sometimes longer.
Salt and sugar keeps things from spoiling, like salted meat of beef jerky.
Vacuum packed/canned items last a very long time.
If kept dry, nuts will last quite awhile too.
Any food, if not properly stored, can spoil or become undesirable to eat.
Honey is the only food that doesn't spoil.
bad bacteria
Most canned food or food that doesn't spoil
There are many different types of food that are able to be put in the fridge. Obviously, some types of food spoil more easily than other types of food, so it really depends on what food you are storing.
microbes are infectious and act as a vector for spreading diseases of various types....they can spoil food also.
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
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Yes, with the exception of honey all food will eventually spoil.
it reproduses on the food and spreads its toxins
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
Honey