No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).
No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
A "good" parasite doesn't kill it's host. It needs the host and killing it will kill the parasite. So it will allow the host to grow.
Pretty much all foods have bacteria in them. Just most of them are not harmful because you're body has adapted to them over time because you are in contact with them. Either that or they are killed by the acids in your stomach.
Phanerogamic parasites are plants that derive nutrients and water from other plants, known as hosts. They belong to the group of parasitic plants, such as mistletoe and dodder, which attach themselves to the host plant to obtain the necessary resources for survival and growth. These parasites have specialized structures, such as haustoria, that allow them to penetrate the host's tissues and extract nutrients.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
True
A "good" parasite doesn't kill it's host. It needs the host and killing it will kill the parasite. So it will allow the host to grow.
In many circumstances foods that should be refrigerated, such as fresh fruits, will tend to "spoil" . Warm temperatures allow bacterias and microorganisms to breed in these foods. It's important to make sure that fruits and vegetables too, be kept in the refrigerator.
temperate, humidity and darkness
Pretty much all foods have bacteria in them. Just most of them are not harmful because you're body has adapted to them over time because you are in contact with them. Either that or they are killed by the acids in your stomach.
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
Reptiles molt their skin to dispose of parasites and is believed to allow them to grow as well.
Foods like a healthy go bar will help or any fruits and vegtables
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Phanerogamic parasites are plants that derive nutrients and water from other plants, known as hosts. They belong to the group of parasitic plants, such as mistletoe and dodder, which attach themselves to the host plant to obtain the necessary resources for survival and growth. These parasites have specialized structures, such as haustoria, that allow them to penetrate the host's tissues and extract nutrients.
Because the company which controls most GM foods will not allow independent testing of their products.