coupled transport
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
amino acids
salts.
No, amino acids are the monomers of proteins. The monomers of disaccharides are simple sugars.
Sugars and amino acids.
its a scienfic bond that consist of hyper sugars that hold nucleic acids together.
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
no amino sugars are not part of amino acid
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
ribose or deoxyribose
amino acids
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
The absorption for any nutrient occurs in the small intestine
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (:
it is either amino acids, energy, sugars or vitaminsamino acids....for NovaNET users (: