When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.
They have rice wine warmers availavle at www.chinesericewine.com. Not sure what the difference is between a Saki and Rice wine warmer is, but they cant be that different.
it's a rice cooking wine with 14% alcohol and 1.5% salt.
No you dont have to be 21 to buy it because its got the smallest amout of alchol and its used for cooking
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
Rice cooking wine is heavily filtered and has few sediments, so it's perfectly safe to use if it hasn't turned into rice vinegar. Even though, sour wine (which is what vinegar means, from French "vin aigre") can be used in dishes, for instance with red cabbage and apple dishes, so that the cabbage keeps its red color when cooking, or to deglaze fried onions or gravy, for instance. Just make sure that you use only the clear liquid, if there are some sediments in the last millimeters of the bottom layer of the bottle.
nori, wasabe (or wasabi..i'm not so sure of the spelling though), rice wine, rice, among many others
Cooking wine is wine that has salt added to it, No matter what kind it is.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
The rice grains we buy are dehydrated. They absorb a lot of water when we cook them.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.