Ammonia has no taste but a very strong odor, suffocating and dangerous (can be letal).
Ammonia is a colourless alkaline gas with a pungent odor and acid taste
99.95%(pure ammonia) or better is Refridgeration grade ammonia.
Anhydrous ammonia is pure ammonia. Under normal conditions it is a gas, but it is usually stored as a liquid under pressure. Aqueous ammonia is ammonia dissolved in water. Household ammonia is a 3% solution of aqueous ammonia.
It is regular old ammonia -- NH3. "Ammonia-D" is a trademarked name for ammonia in Windex.
No. Frozen ammonia is still ammonia.
Ammonia is a colourless alkaline gas with a pungent odor and acid taste
Yes
Yes
Cod fish or any type of fish will have ammonia like smell when it is no longer fresh. This smell will begin to appear as you are cooking it. It may also have a taste that is similar to ammonia, too.
The amount of ammonia used in processing beef depends on the beef and the processor. The beef processors generally use an amount of ammonia not to exceed a ph level of 9.5-10 as after this point it affects the taste and smell of the beef. The ammonia kills bacteria that could be deadly to humans consuming the beef, but the ammonia has not been found to be harmful.
it tastes sweet not bitter. its my opinion
Urea, or waste products, in the saliva may cause an ammonia-like taste in the mouth
Ammonia is ammonia and ammonia is toxic. Non-toxic ammonia does not exist. Ammonia can be diluted in water or held in a sealed container, but it's still toxic.
99.95%(pure ammonia) or better is Refridgeration grade ammonia.
Anhydrous ammonia is pure ammonia. Under normal conditions it is a gas, but it is usually stored as a liquid under pressure. Aqueous ammonia is ammonia dissolved in water. Household ammonia is a 3% solution of aqueous ammonia.
It is regular old ammonia -- NH3. "Ammonia-D" is a trademarked name for ammonia in Windex.
No. Frozen ammonia is still ammonia.