At the boiling point salt become a gas.
at the boiling point salt come a gas
How salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.AnswerHow salt effects the boiling point of water is that if you add salt to water then the temperature will get higher because salt helps it get hotter. It helps it get hotter by the ingredents in the salt and more heat there is the more it boils and the more it boils the hotter temperature.
hmm toughie right there but i believe that salt that is added to water causes it to boil slower. im not really factual about it but that's the best i can do.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
The boiling point is higher.
it increases the boiling point
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
Because the salt is an impurity it raises the boiling point by density differences