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No. If it lost water then it has a leak someware. Even microscopic leaks lead to food poisoning. Microscopic bacteria such as salmonella, botulin or other infectious or toxic organisms find their way into canned foods. Home canned foods are at the highest risk for this problem.Food borne illness can be serious or fatal, especially in elderly people and small children. In my dietary management class we learned one main rule." If ever in doubt, throw it out".

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Q: I canned corn in glass jars it lost water and turnned brown is it ok to eat?
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