19, ho bags, in Canada... 18 in Quebec, for shizzle
In most places in the US, 21 is the legal drinking age.
Because the region of Mexico from where is it, Tequila is a city in the state of Jalisco, Mexico.
Fair disclosure - I own the tequila brand Voodoo Tiki Tequila.
Generally speaking, 100% blue agave tequila is better than mixto tequila. A 100% blue agave tequila must by law be marked as such. If your bottle does not say 100% blue Agave on the bottle front it is a mixto, and thus inferior.
Once we're talking 100% blue agave the rest is going to depend upon your personal taste. Silver tequila (Sometimes called blanco or platinum) is not aged. Aging times can result in higher prices (and taste fluctuations) but despite the price increases the processes do not make for "Better" tequila. Different, and higher priced, but not necessarily better. It's a personal taste issue.
All quality brands of tequila have a "Profile", and what is best to you may not be best to someone else.
If you were asking because you wanted to buy a gift for someone, and we're looking for "Top End", many brands make limited edition, ultra premium editions of their products. Jose Cuervo's is known as "Family Reserve." Patron's Ultra Premium is called "Burdeos." Don Julio makes an ultra premium called "1942." We also produce a three year Extra Anejo called Voodoo Tiki Private Family Collection. It's limited to 1,000 bottles yearly and ships in a hand carved tiki.
It depends on how many ounces your standard pour for your drink is. If you serve 1.5 oz. drinks, your yield per litre bottle should be 22-23 drinks per bottle.
Remember, there are 33.5 oz. per litre. You could do the math from there.
That is correct for a liter. For a 750ml it will be 16 drinks on a 1.5oz pour.
It depends on the proof of the vodka.
For two (2) 1.5 ounce shots here are the calories:
70 proof: 170 calories
80 proof: 200 calories
90 proof: 230 calories
100 proof: 260 calories
Mickey is smallest . You can usually split them between two people ina round if youre a regular drinker - i can drink half in one night .
Then a 2-6 or 26er .
And then a 40 , which is pretty decent sized .
tequila is a liquor from Mexico, it is a distilled liquor making from fermented juice of agave plant ''mescal''. The natural sugar from the plant is fermented out. Mixto tequila is blend of agave product and sugar distillate. Make sure to buy a 100% agave product to limit the amount of sugar.
What makes you gain weight is taking in more calories than you put out through physical activity. Alcohol is known as an "empty carbohydrate" because it adds carbohydrate calories without providing you with any nutrition. An ounce of tequila contains about 65 calories, plus add to that any other ingredients you may use for a cocktail. Depending on how much and how often you drink tequila, those 65 calories could add up over time and cause you to gain weight. 3500 extra calories will cause you to gain a pound of weight.
There are many. Patron, Don Julio, Chinaco, Tres Generaciones, Riserva de la Familia, Cabo Wabo, Chimayo, Chaya, Las Chamucos, Herradura, Don Fulano, Asombroso....the list goes on and on and on.
In the state of Jalisco, Mexico. The first distributor was in 1795, a distillery called Rojena in a small town called teuchitlan
Ice -> little teer sec - rest absinthe - shake - add lemon
usually mixes come in two sizes, 1 quart and 2 quart, some may also be 1 gallon (usually commercially sold, not retail). Depending on the mix the usual quantity is 2 parts or 3 parts to one (essentially twice or three times as much mix as liquor).
The typical bottle of liquor is 750 ml, as you mention (this is not a fifth, a fifth is 908 ml, or 1/5 imperial gallon), erroneously referred to as a fifth, meaning approximately 1/5 a US gallon, (actually slightly more). So the amount of mix you would use is about 1 1/2 liters to 2 1/4 liters, for a 750 ml bottle of tequila.
A good margarita recipe not using a mix is 1 ounce tequila, juice of 1/2 a lime, 1/2 ounce simple syrup (50/50 sugar and water). mix the ingredients in a shaker with ice, strain into a salted margarita glass, float a splash of Cointreau on top of the drink and garnish with a twist of lime.
For a frozen margarita two jiggers of mix, 1 shot of tequila mixed with a glass of shaved ice, and a splash of Cointreau.
I think Americans invent it, but it is originally from Mexico. 100% agave.
tequila rose, has liquor added and cocos and strawberries taste!