Sure as long as it's cooked. Raw milled oats will bloat them up and kill them. Same for rice and quinoa.
yes, aluminum only
becomes toxic if you raise the temp to about 600 or so.
What you can do is add half a can of mushroom soup and if it is still dry add the rest and one last step. ENJOY!!!
Pasta salad, as we Americans know it today, descends from a long line of dressed macaroni dishes, both hot and cold. Dressings (oil/vinegar, mayonnaise, cream sauces) and additions (vegetables, herbs, spices) varied according to culture and cuisine. In early 20th century we begin to find recipes for macaroni salad in American cookbooks. These were typically dressed with mayonnaise and served in cold molded presentations. Think: perfect domes of chilled macaroni salad served as "sides" in diners & delis. Alternatives? A side of cottage cheese or coleslaw. In the USA, "Macaroni salad" generally denotes a mayonnaise dressed side dish, popular for picnics. "Pasta salad" is generally dressed with
vinaigrette. Both are served chilled, can welcome chopped vegetables (celery, onion, olives)and are popular sides in hot weather.
According to a survey of articles published in the New York Times, recipes titled "pasta salad" were published in the early 1960s. They proliferated in the 1980s, when Nouvelle Cuisine delighted in creating dishes with gourmet pastas of various shapes, sizes, and colors. Pasta salad was a trendy way to carbo-load back in the Yuppie era. This simple, economical dish was promoted on two fronts: upscale, affordable cuisine and practical way to use leftovers. Before long? Mainstream American food companies began promoting "pasta salad" box kits. These can still be found in our grocery stores today.
Dry elbow macaroni is about 120 gm per cup.
Adding salt sticking of pasta and dissolution of starch are avoided.
um wow. every 1 knows that macaroni come from itali. almost all pasta does. but mac and cheese is just plain american.
answer: Spaghetti,macaroni and ravioli are all types of spaghetti
I think a half pound of noodles would be more than a cup ... probably closer to two cups. A half pound is how much two sticks of butter weigh.
Bake a macaroni and cheese casserole at 325 degrees. 350 degrees if you want to save a little time.
7 ounces of dry macaroni is equal to 0.876 cups of dry macaroni. That is the same thing as 0.4375 pints of dry macaroni.
The origin of macaroni is not completely certain. There are cases of it originating from China, the Etruscans, Greece, Rome, and the Arabs.
Macaroni pasta is typical in many westernized-Chinese cuisines and in Americana cuisine (namely "macaroni and cheese"). It is also sometimes used in Italian cuisine.
I always put double amount of water to pasta.
e.g. 1 cup of pasta = 2 cups water.
never boil pasta in a pan with the lid on. The pan has to be uncovered.
not a good idea. Too much moisture content and hamsters like to store food and eat very hard things like seeds, etc
Maggi noodles were released in India in 1982. The tagline of Maggi noodles is "Easy to cook and good to eat".
Its about 3-3,5 cooked depending on brand and size.
I think 4 ounces is enough as a side. That would mean about 38 pounds of mac'n cheese.
It was discontinued by the Campbell Soup company (owner of the Franco-American) brand sometime in the late 1990s or early 2000s. I had been looking for it for years myself, and discovered that it has been discontinued, but there is a small but vocal group of people petitioning Campbell's to bring it back. If you want you can e-mail Campbell's, but I doubt they will bring it back. It has been gone at least 5-10 years.
4 cups of uncooked couscous would be a good amount for 12 servings. It also depends on how you cook the couscous, meaning if this is a great recipe that family and friends rave about, then 5 cups would be better. But if it is a side and half the people go for seconds, 4 cups would suffice.
Awesome Cheese Master a.k.a. Kypsta: I say this very honestly...YOU DON'T WANT TO KNOW!!!!!!!!!! Also, all the cheese is proscessed and you can just read it on the box. Proscessed cheese is not good for the mind and soul and can hurt you imune system. EAT REAL CHEESE!!!!!!!!!!!!!
8 oz of dry macaroni weighs 8 oz. -I guess you really wanted to know how many cups is 8 oz of dry macaroni - it is about 1.8 cups.