Its Street food

Paratha originated in India and now popular in some other countries too. There are so many types of paratha such as Aloo paratha, Stuffed Paratha, Methi Paratha, Paneer Paratha, etc. But as you know people living outside India also fond of this kind of parathas and one can buy them online from Kesar Grocery. It is one of the largest Indian grocery delivery chains in the USA. Order your today and enjoy its deliciousness.

what kind of permission and licence required

On noodles

Afghans people love these three favorite food: Tea, Kabob, and Rice! In the morning it is usually warm, fresh-cooked bread from the tandoori with some butter, cream cheese, cheese, jam and tea. Lunch follows with some crisp, vegetable soup, bread, and some fresh vegetables. Lastly Dinner is the main course. It includes rice, salad, bread, and some gravies. After Dinner, Dessert, is more like tea and bsicuits with fruits, soft, spongy cakes. I would know this things. Great food comes from Afghanistan as well. Do try some of this scrumpious food!.

Lassi is typically a yoghurt based drink which is made by blending yoghurt with sugar, ice and various Indian spices. It originated in the Punjab region of India and Pakistan and originally contained a liquid form of cannabis. This form is called lassi bhang and is still legal in various parts of India and with Rastafarians who have licensed bhang shops.

Georgia is known for its peaches, grits, peanuts, and Coke. Coca Cola was founded in Georgia. This is one state that has many famous foods from.

I think it's a leaves of turmeric which is used for worms in children and adults intestinal. Or may be turmeric name in Hindi any way.

Yes, if you leave the fridge door open and you're in the arctic.

For fun, the Chumash tribe held gatherings of tribal members where they told stories and played simple games. Children also often played games where they imitated their elders. In most cases, things that were fun also served as teaching tools for the children.

There are 28 Indian states and 7 Union Territories. There are a wide variety of regional food in India. Indian staples include pearl millet, rice, whole-wheat flour, and beans. Dishes are cooked in peanut oil in northern and western India, mustard oil in eastern India, and coconut oil along the western coast.

nomads is the term for a group of people who move around for food

The far east countries like India. The word 'curry' itself comes from the Tamil: (கறி), literally meaning 'gravy'. So the origins of the word are from Southern India. The British brought curries to the West. However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy. Curries are known from Africa, India, South-east Asia and the Pacific islands.

Grab a bowl, mix cumin, coriander, cardamom, pepper, cinnamon, cloves and nutmeg into it. Place mix in an airtight container and store in a cool, dry place.

seafood

Horese radish is called Mooli/Muli in Hindi as far as I know. In India both the roots & leaves are eaten [cooked/raw] It is called as Shigupatra

Buffalo and elk

Spices were originally used to cover over the bad taste of rancidity and the early stages of food spoilage before the availability of refrigeration.

Some spices (e.g. salt) were used to prevent food spoilage.

Now we use them because we like the flavors and they make foods more interesting to eat.

With India ranking second worldwide in farm output, its has a significant history of agriculture. India produces many crops, including wheat, rice, pulses, cotton, peanuts, fruits and vegetables, as well as milk and select meats.

Inippappam = இனிப்பப்பம்

India is not in the middle east,Its in South-Eastern Asia.Many different types of spices are used in Indian cooking,like chaat masala, Garam masala , Red chili powder(Laal Mirch) ,Tumeric(Haldi), Cumin seed(zeera), Ginger(Adrak), Mustard seed(Rai), Coriander(Dhania), mint(Podeena) and curry leaf(Curry Patta), Garlic(Lahssan), Crushed coriander powder(Pissa huwa Dhania), Elaichi ,Black pepper, both raw and ground, Called Kaali mirch.Many other spices are used,but these are the ones I know of so far.Hope that helped.

How many Pro Points are in chicken curry depends on the type of curry and serving size. The Pro Points for this dish can range from 14 to 22.