Is cardamom is hot or cool for stomach

I think you mean "bouquet garni". Bouquet garni is made with leek green leaves, wrapped around parsley stems, a garlic clove, some pepper corns and a bay leaf. It is used to flavor stocks and soups.

Every day try to purchase fresh products so that the customers can have a belief in you. Quality creates more value. The quantity purchasing can be as per your requirement.

Carrying dried apples provided the beagle with a convenient, lightweight source of energy while on the trail. Lemon juice served as a natural way to keep the beagle hydrated while also enhancing the taste of the water, making it more appealing for the dog to drink.

Yes, you can make green eggs by blending spinach or another green vegetable with the eggs before cooking. For the ham, you can use natural ingredients like pesto or fresh herbs to add a green color without using food coloring.

While the exact origins are debated, it is believed that the ancient Greeks, Egyptians, and Romans all made early versions of pizza. However, the modern pizza that we know today, with tomato sauce and cheese, originated in Naples, Italy in the 18th century.

Being from the Caribbean myself and Studying in Canada I would have to say that we use alot more spices when we cook and what is hot to the average North American is a tingle in my mouth

because you need to tenderize the chicken by jerking it back and forth on a table

It will shorten cooking time, which in turn, can result in a modest saving of cooking gas; yes.

A meat tenderizer looks like a hammer but with small spikes on the end.

Subtract waste from AP to find the edible portion (EP) For cooking tests, determine weight after cooking. Calculate yield percentage (YP) by dividing AP by EP. Use YP to calculate the amount of AP to purchase for a recipe or to determine the price per pound of EP.

Squid cleaning is a very easy process and tastes great when you cook with the right set of ingredients . It has great health benefits too!

Along the costal regions of India , Squid is famously bought for making Squid masala, squid Thooku , Squid curry and various other seafood dishes.

Here is a link to view the vedio of cleaning and cooking squid masala

youtu.be/CpZ8S-DQOA8

Hope you enjoy it

Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.

When the meat is cut across the grain, the meat fibers are made shorter, so the meat chews more easily and seems more tender.

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Rinse barley first using a strainer. Pick out any debris that might have made it through processing.

Allow barley to soak overnight in water if you want to reduce your cooking time. Use two cups of water for each cup of barley.

Decide whether you'll be using water or broth to boil your barley.

Use 2 1/2 to 3 cups liquid to 1 cup barley. Add your liquid to the pot.

Bring water or broth to a boil.

Add barley to boiling water or broth and stir together. Cover the pot with a lid and reduce the heat to low. Cook for 15 minutes if you pre-soaked your barley overnight. Otherwise, cook your barley for 35 to 40 minutes.

The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.

• ok first unfreze it duh xP theres 3 ways u can do it one way is to put them in a cooking pan with oil and fry til they get some color them 2nd way is to put the corn dog on a plate &nd put it in the microwave for 20 seconds on one side &nd a nother 20 seconds on the other side. the 3rd way is to put them in the oven in a baking pan for 15-21 minutes at 375 degrees

You don't. Platypuses are a protected species and may not be hunted or killed.

Oil, hot pan skin side down hold it down for crispy skin, turn over after about a minute, minute or two on other side depending on thickness - put a nob of butter in at the end and baste over for a a while.

Meniscus -- The concave or convex surface of a column of liquid in a hydrometer.

10 oz jello how many oz of water is needed

If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.