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1. Taste ( as in how you would like it)
2. you would look for Protein concentration (f.ex. for fitness and body-building)
3. Digestibility (f.ex. chicken is easier for a stomach to process than pork)
concider THE POOR DEAD ANIMAL THAT WAS KILLED!!
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Any questions found to be breaking WikiAnswers' Community Guidelines and Terms and Conditions (see "Related Links" section of this answer) will be deleted or placed into the Catch-All Category. All rules should be followed at all times whilst on WikiAnswers.
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