How do you drink Tia maria?

Answer 1

From: http://liquor.suite101.com/article.cfm/homemade_coffee_liquor_recipe

* 4 cups water * 4 cups sugar * 2 cups alcohol (vodka for Kahlua, rum for Tia Maria) * 1 cup dry instant coffee, or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor) While fresh ground coffee leads to tastier Kahlua and Tia Maria later, it is also a bit more work intensive down the road. * 1 whole vanilla bean, or 1/2 tsp vanilla extract * 1 tbsp caramel coloring, if desired Boil the water and sugar in large pot, until sugar is completely dissolved. Stir. Remove from heat, cool for half an hour. Slowly add in the dry instant or fresh ground coffee, stirring continuously. Add vanilla to the alcohol (vodka or rum), pour into gallon jug. Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug. Cover tightly, and shake every day for three weeks. Store in cool, dark place. After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds. This recipe for Kahlua and Tia Maria style coffee liquor makes approximately 20 half-cup servings. It can be enjoyed as is, or combined with other ingredients

Answer 2

Black Suede and Brown Cow are two easily made drinks. The Black Suede is made with Guiness and Tia Maria. The Brown Cow is made with Tia Maria and milk.