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depends on time between shots, how big you are and how soon before u ate but usually about 8 shots in an hour do it for me i weigh 180lbs
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIt depends the person's gender, size, body mass index, stomach contents, and other factors.
Wiki User
∙ 15y agoThis varies between different people, some can get drunk from2-3 shots and some can drink over a bottle and still not be drunk.
Wiki User
∙ 15y agoare you stupid.... it only takes 1.33 repeating of course shots to "be drunk"
Wiki User
∙ 11y agoThat depends on the person's size, gender, stomach contents, speed of alcohol consumption, etc.
Wiki User
∙ 13y agoBased entirely on body weight & past drinking habits of the individual.
Wiki User
∙ 13y agoIf you're skinny, it should approximately take about 3 shots, or 2 beers to get you a little bit drunk
Wiki User
∙ 13y agoIf you have two in one hour you will be about at the legal limit. After that, it depends on your own tolerance.
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How many Jose cuervo shots are enough to get drunk?
4
How many calories in a shot of 101 proof Wild Turkey Bourbon?
about 60
How many shots of goon do you need to get drunk?
Only One, If a goon shoots you, once is enough.
How many calories in bourbon?
There is no sugar in Bourbon.
What are Bourbon Whiskeys?
These are places where Bourbon is produced. Bourbon, like many spirits, is made through the distillation process.
How many calories in a shot of vanilla vodka?
It depends on the proof of the vodka. For two (2) 1.5 ounce shots here are the calories: 70 proof: 170 calories 80 proof: 200 calories 90 proof: 230 calories 100 proof: 260 calories
How many bourbon distilleries are there in Kentucky?
There are nine.
How many shots do a dog have to get?
about 2 rebabes shots
How many shots in a 375?
roughly about 8 shots
How many calories are in 750ml of bourbon?
257
How many grams are in a cup of bourbon?
that is 235 grams.
Where does bourbon originally come from?
Bourbon is a type of American whiskey predominantly made in Kentucky. It is made of a blend of different grains, with the bulk of the grain alcohol coming from corn, and grains such as malted barley, rye, or wheat making up the rest. Federal standards, issued by Congress in 1964, stipulate that bourbon must be a grain mixture made of at least 51 percent corn, produced in the United States, and distilled to no more than 160 proof, with nothing other than water added to the mixture (aside from yeast). It must also be aged in new, charred-oak barrels, among other requirements.
