they say wait for atleast 3 weeks, but by then the swelling has decreased alot and it should be okay, so minimum 2 weeks.
but alot of people say its bull. so ask the person that's piercing the toungue or if you are worried go back and ask, because they can give the best advice. don't listen to the internet because theres normally aload of crap on the web, so ask a professional before consulting the net :)
you now what you should ask you doctor or the place that let you have your tongue pierced
You are left with a hole in your tongue and your food sometimes gets stuck in the hole.
Absolutely! Think of eating. Food passes over your tongue, and it gets caught on your ring. It gets stuck inside your tongue and your tongue gets infected. Know the risks and do a lot of research before you pierce your tongue.ANSWERMany people, including possible employers find the pierced tongue revolting, nasty and low class and will not hire a person who has disfigured him or herself in such a way. Enjoy working in a Subway the rest of your life!
nothing silly goosee. you'll be fine. it might sting when its first pierced but after a while you will be perfectly fine : )
No illegal, but wouldn't advise it without your parents/guardians permission. Besides, you are inviting infection to the tongue ... could cause permanent damage to a vital organ used for speech and digesting food.
yes and no. You can eat any food that won't pull ,stick or create infection.
rule of yeast
Yeast cannot produce their own foods. The yeast do not have chlorophyll. Yeast must rely on other ways and sources to get food. Yeast mostly feed on sugar.
Yeast infections can be spread, but I am not sure the food would spread it. It is possible that a cold sore might develop. Cold sores are herpes simplex virus related to yeast infections. ***** You should always wash your hands before handling food or eating!
yeast is a consumer
Yeast is used in the food industry as it is used a lot in bread and some cakes. so your sandwiches that you are eating is from a food industry that uses yeast.
tongue
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.