Absolutely everything we ingest (except cellulose) gets broken down by enzymes in our guts. Alcohol is an exception. It is absorbed in the intestine, where it then makes its way to the liver. Here, the body uses the enzyme ethanol dehydrogenase to turn the ethanol to ethanal. This goes on to be concerted into useful substances.
Food eaten prior/during drinking alcohol merely slows down the rate at which the alcohol gets absorbed as the pumps that absorb the products of digestion from our diet may be more selective in taking up useful molecules such as glucose.
false
True.
Hj
True
True
Getting Alcohol in your blood makes you drunk. This is achieved by drinking alcohol or an alcoholic beverage.
Drinking non-alcoholic drinks and consuming food while drinking alcohol slows the absorption of alcohol into the blood.
The effervescence in any alcoholic beverage speeds the absorption of alcohol into the bloodstream.
Very little people write on WikiAnswers when they have been drinking an alcoholic beverage. Most people who have been drinking an alcoholic beverage do not go to WikiAnswers to answer a question. If people have been drinking an alcoholic beverage, they have little tolerance to even get on the computer, if even use WikiAnswers at all.
Alcohol.
alcohol
Actually, drinking any beverage, including an alcoholic one, is good for the kidneys.
The Texas Alcoholic Beverage Commission governs the sale and distribution of alcohol in the state of Texas, as well as providing certification for people serving alcohol.
Ethanol
For purposes of the Texas Alcohol and Beverage code, anyone under 21 is a minor.
Drinking any liquor with a carbonated beverage will get you drunk faster because the bloodstream absorbs the alcohol quicker with carbonation. I don't know about the "diet" part.
Bitters is an alcoholic beverage prepared with herbs and citrus dissolved in alcohol