Broader and more widely consumed.
a. Stimulants - include coffee, tea, and chocolate.
b. Fruit and vegetable juices.
c. Milk and other dairy products.
d. Sodas and other pop(carbonated) drinks.
e. Water - mineral and tap water.
Beverages are classified as either Alcoholic Beverages or non-alcoholic beverages.
alcoholic beverages:
1. Wines.
2. Spirits.
3. Liqueurs.
4. Beers.
5. Cocktails.
6. Aperitifs.
Any beverage containing between 0.5% and 76% alcohol should be considered as a commercial alcoholic drink. Any beverage containing more than 76% alcohole comes under the category of medicinal drinks.
Non-Alcoholic:
1. Hot-Tea, Coffee, Cocoa, etc.
2. Cold- Dispense Beverages.
3. Aerated Water.
4. Mineral Water and spicy water.
5. Squashes.
6. Juices.
7. Syrups.
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Well, it's easy to classify beverages. We can categorize them between Alcoholic and Non Alcoholic Beverage. Alcoholic beverage is portable liquid which contain 2% to 75% of liquor. It includes: 1.Beers 2.Wines 3.Spirits 4.Cider 5.Liquor 6.Apéritifs 7.Digestifs 8.Cocktails Non alcoholic beverage refers to non-intoxicated drinks or soft drinks, it doesn't have one bit of liquor yeast, it is not introduced to convert sugar into alcohol during fermentation. It includes: 1. Water 2. Softdrinks 3. Tea, Chocolate Drinks, Coffee 4. Fruit Juices Also, there are non-alcoholic versions of some alcoholic beverages, such as non-alcoholic mixed drink ("virgin drink"), non-alcoholic beer ("near beer") and cocktails ("mocktails")
I found the best classification for alcoholic beverages on the worldwide web at the link I provided.
I found the best classification for alcoholic beverages on the worldwide web at the site I linked below.
As a generic word, beer includes every style of fermented malt beverage, including ales and lagers. The two major classifications of beer are ale and lager.
classification of non alcoholic beverage
Water, soda, fruit juices, milk, tea, coffee.
Iced Tea
Malt beverages include ale, beer, malt liquor, nonalcoholic beer, porter, and stout
This category includes establishments primarily engaged in the manufacturing of malt beverages, including ale, beer, malt liquor, nonalcoholic beer, porter, and stout
Persons who do not drink alcoholic beverages are called non-drinkers, alcohol abstainers, or teetotalers. A nonalcoholic. --- Amed
dont drink alcohol for 24 hours or drink as many nonalcoholic beverages as you can to detox the liver
SIC code 2082 is used to classify establishments primarily engaged in the production of malt beverages, such as beer. This industry includes breweries that brew and bottle their own products for distribution to wholesalers, retailers, and consumers.
There are many types of food and beverages that are served at Cloverleaf Tavern. Examples of types of food and beverages that are served at Cloverleaf Tavern include cocktails and sandwiches.
A beverage is basically a drink specifically prepared for human consumption. This does not include water as its a natural resource. Beverages almost always largely consist of water as their main ingredient. There are different types of beverages but they are mainly classified based on their properties and ingredients. Brodly there are two types of beverages: 1. Alcoholic Beverages and 2. Non-Alcoholic Beverages These two types of beverages can be then further classified as: 1. Hot Beverages and 2. Cold Beverages
Nonalcoholic beer is a malt beverage
Achohols and such beverages
Some establishments that serve beverages are restaurants, cafeterias, pubs, and bars.