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Bacteria and yeast use to make beer and wine is "Alcoholic fermentation".

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2012-12-09 23:40:53
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Q: Bacteria and yeast use what to make beer and wine?
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Are bacteria and yeast used to make beer and wine?

yes there is bacteria in beer.


Can make beer with wine yeast?

Yes you can, Kastell Cru is a french beer made with Champagne yeast.


How is fermentation used to make beer and wine?

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Are bacteria used in making wine?

The bacteria that is used in winemaking is called 'yeast' or 'wine yeast'. Yeast are not bacteria. Yeast are used to ferment juice and make wine. The traditional yeast is Saccharomyces cerevisiae. Bacteria is also used for the malolactic fermentation of red wines and some whites. This is a decarboxylation of malic acid to lactic acid. The bacteria used is Oenococcus oeni.


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A substance of fungous cells used to make beer, wine or bread.


What are three products which people use that require yeast to make?

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What fungi are used to ferment wine beer and vinegar?

Yeast was used to ferment wine beer and vinegar.


Where the enzymes for electron transport are located in bacteria if they don't have internal membranes?

The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.


Where the enzymes for electron transport are located in the bacteria if they don't have internal membranes?

The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.


Where are enzymes located in bacteria in electron transport if they don't have internal membranes?

The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.


Where are the enzymes for electron transport located in the bacteria if they don't have internal membranes?

The enzymes for electron transport are located in the cell membrane because it is a prokaryote. The fermentation when bacteria and yeast are used to make beer and wine is alcoholic.

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