Yes, although alcoholics may not actually be impaired at that level and some people are impaired at lower levels. The law is arbitrary in this regard to make it easier to obtain convictions of DWI.
At above .25%, both unconsciousness and death are possible.
I read on another website that most milk or cream alcohol products will start going off as soon as opened unless they have an alcohol level of above 20%. Tia Maria has a 20% alcohol content so I guess it's ok. I heard alcohol that's tightly shut with high alcohol content can last a few years.
Because it contains alcohol. Are you stupid ?
One will face a DUI charge in North Carolina if he is above a .08 blood alcohol content. Minors will be charged with a DUI if any alcohol is found in their system. A conviction of a DUI will result in at least 24 hours of jail time along with fines and possible loss of driving privileges.
As a blood alcohol concentration (by percentage) anywhere between 0.3-0.45 is considered increasingly lethal (with 0.45 being the lethal dose for most people) and 0.5 and above is certain to end life, a blood alcohol concentration of 2.29 would most likely have to be administered post-mortem as the subject would have been dead long before being capable of consuming enough alcohol to achieve this. Such a blood alcohol concentration is unlikely to be dangerous to the dead.
10 liters of alcohol (above 22% alcohol) or 110 liters of bee
Cognac, like all other distilled spirits, contains no sugar, fat, carbohydrates or sodium.
I hope you're not serious, but no. Pepsi would have to indicate that alcohol content on the can or bottle if it did. Regarding the answer above, that is not true. 7Up, Sprite, and Ginger Ale all contains trace amounts of alcohol and it isn't required for them to label that. There may be some alcohol in Mountain Dew, but very little. In addition to the answers above, it also depends on what Mountain Dew you're talking about. Mountain Dew is also a nickname for Moonshine, which definitely does contain alcohol.
Wines have different characteristics associated with acidity, alcohol content, amount of tanin (if any in that particular wine) and residual sugar. If no one of these dominates the wine then the wine is said to be well-balanced. In addition to the above, this term is used to describe the quality of a wine. A wine is considered to be of high quality if it balanced when tasted.
An alcohol solution above about 95% alcohol exposed to air will self-dillute down to that level.
All Of the above.
According to the National Highway Traffic Safety Administration (NHTSA) statistics report in 2008, 11, 773 of the 37,261 people who were killed in traffic accidents are alcohol-related. In 2008, 35 percent of fatally injured passenger vehicle drivers had BACs at or above 0.08 percent. Pedestrians had the highest proportion of BACs at or above 0.08 percent (38 percent).