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onion
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∙ 2012-10-12 21:09:32
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What foods do not support bacteria growth?
raw foods
Which foods does not support bacteria growth?
Raw carrots
Which food does not support bacterial growth?
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
What foods support rapid bacterial growth?
I am not sure about food but I know cold water supports bacteria growth! This is why you should always wash everything with HOT water!
Can vinegar stop the growth of bacteria?
It can drastically inhibit the growth of bacteria, which is why it's used in the preservation of many foods, as in pickling.
What foods do not support bacteria growth?
raw foods
Which foods does not support bacteria growth?
Raw carrots
Which food does not support bacterial growth?
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
Which food does not support progressive bacterial growth?
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
What foods support rapid bacterial growth?
I am not sure about food but I know cold water supports bacteria growth! This is why you should always wash everything with HOT water!
Can vinegar stop the growth of bacteria?
It can drastically inhibit the growth of bacteria, which is why it's used in the preservation of many foods, as in pickling.
Give examples of foods that do not support bacterial growth?
Honey
Why are foods kept frozen?
To avoid bacteria, fungus, protist, and viral growth.
Why are foods with acids in them safe to eat?
Acidic foods tend to be more shelf stable and safer longer than neutral or slightly basic foods because the acid inhibits the growth of most bacteria, including pathogenic bacteria and spoilage bacteria.
What foods most likely to support the rapid growth of pathogens are called?
Melons
How do you prevent growth of Bacteria?
Keep food above 160 degrees or under 45 degrees. This highly reduces the chance of bacteria forming on foods. Prevent cross contamination by keeping raw foods away from cooked foods.
Lactic acid fermentation in bacteria can be used to make which of the following foods?
Yogurt and sauerkraut
