onion
Wiki User
∙ 2012-10-12 21:09:32raw foods
Raw carrots
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
I am not sure about food but I know cold water supports bacteria growth! This is why you should always wash everything with HOT water!
It can drastically inhibit the growth of bacteria, which is why it's used in the preservation of many foods, as in pickling.
raw foods
Raw carrots
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
I am not sure about food but I know cold water supports bacteria growth! This is why you should always wash everything with HOT water!
It can drastically inhibit the growth of bacteria, which is why it's used in the preservation of many foods, as in pickling.
Honey
To avoid bacteria, fungus, protist, and viral growth.
Acidic foods tend to be more shelf stable and safer longer than neutral or slightly basic foods because the acid inhibits the growth of most bacteria, including pathogenic bacteria and spoilage bacteria.
Melons
Keep food above 160 degrees or under 45 degrees. This highly reduces the chance of bacteria forming on foods. Prevent cross contamination by keeping raw foods away from cooked foods.
Yogurt and sauerkraut