Tea is traditionally separated in two groups. Chineese/Japaneese - Camellia sinensis (sinensis in Latin means "Chineese") and Indian - Camellia assamica. There is also a natural hybrid of those two types - the ceylonian tea.
The common name is tea plant.
The scientific name is camellia sinensis.
Camellia sinensis, or a sub-variety or cultivaar thereof.
Camellia Sinensis
Dipsacus Fullonum
The scientific name for guava leaf is Psidium guajava. Chewed guava leaves can counteract diarrhea. It can heal deep cuts and as a tea can help cure headaches.
Tabebuia avellanedae Lorentz ex Griseb
the hormone commonly present in plant for tea plantation are auxins
spooning
Maybe, Sweetened tea contains sugar and that can cause clumping around the roots if the plant.
The scientific or taxonomic name would be Chenopodium ambrosioides.
There is no 'scientific name' for a teabag.
the scientific name for tea is camelia sinensis!
The scientific name for guava leaf is Psidium guajava. Chewed guava leaves can counteract diarrhea. It can heal deep cuts and as a tea can help cure headaches.
Tabebuia avellanedae Lorentz ex Griseb
Tea didn't exist in ancient Rome, but the later scientific term for the tea plant is "herba thea". Today Tea in Italian is called tè or the.
Canis familaris
camellia sinensis
Tea is the name of the drink made from the leaves of the tea plant (a type of camellia evergreen).
Common tea is made from the plant Camellia sinensis, but herbal teas can be made from many plants such as mint, lemon balm, or nettle to name a few.
The tea plant, although tea can be made out of many other plants.
IT actually hleps plants grow because all the protein that plant eat from the tea leave are dissolved into the tea so plants can absorb it right away.