Glucose and fructose chemically combine to form the disaccharide sucrose.
Two simple sugars bonded together are a disaccharide.
it's called a disaccharide.
disaccharide
A bond between a sugar (the ribose sugar) and a non sugar (the base) is called a glycosidic bond.
hydrogen bond bonds water molecules with other water molecules.
Yes. Water and sugar both contain hydroxyl groups, which consist of an oxygen atom bonded to a hydrogen atom. Because of this shared particle level property, water and sugar molecules will attract each other, which is why sugar is so easily water-soluble.
I'm not aware of a specific name for simple sugar->complex carbohydrate conversion. But I know that it is a form of condensation polymerisation - when water is removed from the sugar molecules they join together to fill up vacant chemical bondsS. Syhnthesis Hydration is the process in which a water molecule is removed from two sugar molecules to bond into one complex molecule. The opposite of this process would be called Hydrolisis which would be when water molecules would be added to a complex molecule to create two simple sugar molecules.
Yes, ethylene molecules have a greater attraction for each other due to the presence of a double bond between the carbon atoms. This double bond creates a stronger intermolecular force called a pi bond. This results in a higher boiling point and stronger molecular interactions compared to other hydrocarbons with only single bonds.
A bond between a sugar (the ribose sugar) and a non sugar (the base) is called a glycosidic bond.
A glycosidic bond is a type of bond that joins sugar molecules to each other.
Sugar water is a solution because the sugar molecules do not chemically bond to the water molecules.
hydrogen bond bonds water molecules with other water molecules.
The kinds of bonds that join molecules with other molecules are called intermolecular bonds. These can be covalent bonds or ionic bonds. These bonds can usually be broken by an increase in thermal energy (temperature), and form when there is a lack of thermal energy.
dehydration synthesis
The bond between water molecules is called the hydrogen bond.
It's a solution, since the sugar is dissolved in water.
When crystallized sugar is put into water, the H2O molecules separate the sugar molecules from each other. This happens because both H2O and sugar molecules are polar. The polarity causes the much smaller H2O molecules to squeeze between the sugar molecules and break the weak van der Waals forces that exists between them. The H2O molecule bonds to the sugar molecule with a stronger bond than the earlier van der Waals force (because of the polarity of the molecules).
The bond is called a Glycosidic Bond
A disaccharide called maltose. Two alpha glucose monomer molecules form a 1,4-glycosidic bond during a condensation reaction and the polymer is formed is maltose which is a reducing sugar found in malt sugar. The bond is broken by hydrolysis.
This is an intermolecular bond.