What is the freezing and boiling point to glucose?

Answer 1

Melting (freezing) point:

α-D-glucose: 146 °C

β-D-glucose: 150 °C

Glucose will decompose already below its boiling point, so there's no valued boiling point (at least not at normal pressure).

Answer 2

Glucose melts at 146C-150C (295F-302F), depending on whether it's alpha-D-glucose or beta-D-glucose.

Answer 3

Depends on the type of glucose but 150c for any of them is roughly correct.

(No this is the melting point of ß-d-Glucose)

Answer 4

The boiling and melting point of Glucose

To find the boiling point you boil it and to find the melting point you have to freeze it and melt it.

Answer 5

149-152 deg Celsius