Molds usually get their nutrients from where they grow and live. They can easily have their necessary foods from there and can grow more in number.
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∙ 2010-01-15 18:07:20mold can effect you in many good ways because of some of the things inside it gives you a lot of nutrients
no "nutrients" are needed. just moisture and older bread. Thanks for asking!
A windblown spore finds a area with adequate moisture and nutrients will develop hair like structure. On the medium the mold produces a fruiting structure called conidia.
Rhizoids hold the fungus to the organic material and ingest the nutrients to help the mold continue to grow
Yes. Apparently Jello can serve as a low-cost alternative for agar growth medium. In my case, i added some beef boulion cubes to add nutrients, and was successfully able to cultivate a blue mold and a yellow mold.
Bread mold is not a living organism and does not get nutrients from bread.
mold can effect you in many good ways because of some of the things inside it gives you a lot of nutrients
no "nutrients" are needed. just moisture and older bread. Thanks for asking!
Molds usually get their nutrients from where they grow and live. They can easily have their necessary foods from there and can grow more in number.
The only thing that affects mold growth is a warm, moist environment. It needs no other nutrients to grow.
Mold can grow on any organic material including fruit. Fruit contains water and nutrients that are needed for mold growth.
No, actually it is very good for the body. It contains many vital nutrients and minerals. I encourage you to drink as much mold as you can everyday.
First, mold on other surfaces create mold spores which float in the air and land on almost all surfaces like a bean. Once the mold spore lands on the bean it will start to take nutrients from it and it will multiply.
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.
because it gets more nutrients
There is nothing specifically or exceptionally about tomatoes that makes them more prone to mold. Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.