This is part of the normal protein/mucus material that makes up most of the semen. Essentially, it's there to make the semen sticky. If it's too watery and leaks out, the sperm don't have a chance to reach the egg. There is no reason to expect semen to be perfectly blended and homogenized.
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Yes it does
I'm guessing that is Pre-Ejaculation
Ejaculation does not cause males to lose weight.
Rubbery texture in ham could be due to overcooking or heating the ham at too high a temperature, which can cause the proteins to become tough and rubbery. It could also be a sign of poor quality ham or improper storage leading to texture changes.
Length of the string, thickness of the string, tautness of the string.
Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.
They shouldn't -- if they do, they're too tight and will cause injury.
Some people believe that if you "pull out" the penis before ejaculation, you can avoid pregnancy. This is not an effective means of birth-control since semen can be released before ejaculation and cause pregnancy.
it is cause the string bass has 4 strings so it belongs to the string family lol :D
Assuming you mean premature ejaculation, that can be caused by several things. Hormone imbalances can cause it. Lack of control can cause it.
Overcooking chicken is a common cause for it to become rubbery in texture. When chicken is cooked for too long or at too high of a temperature, the proteins in the chicken become tightly bound and the meat becomes tough and rubbery. It's best to cook chicken just until it reaches an internal temperature of 165°F (74°C) to avoid this issue.