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I believe they are pepsin, hydrochloric acid, and gastric acid. Pepsin digests proteins and breaks them into protein fragments. It can only work in acidic environments. Many people believe that the stomach acid breaks down food, but it is actually the pepsin that is activated by the acid.

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13y ago
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14y ago

The Cephalic phase, the Gastric phase, and the Intestinal phase.

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13y ago

Before food enters the stomach and is triggered by aroma, sight, or thought.

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Q: What are the 3 kinds of gastric juices?
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