It depends on the individual. Females can metabolise less alcohol than males. 1 unit per hour for females, males can start with an extra drink but then work on one unit per hour. A unit is a standard glass of wine, a nip of spirits ...
well if you drink 1 bottle of beer it will take 1 hour to the liver to burn it
2
0.6 ounces per hour
No
No
The average body oxidizes the standard drink at around 3/4 a drink per hour.
Alcohol is metabolized by the liver, at the rate of about 0.6 ounces (14 ml) per hour of pure alcohol (assuming a healthy liver).
You cannot flush alcohol from the body. It is metabolized at the rate of about .6 ounces of pure alcohol per hour (roughly, a bit less than one drink), and there is nothing you can do to speed it up. Six beers = 9 hours, more or less.
1/2 an ounce per hour. The more alcohol you put into your body, the higher your BAC (Blood Alcohol Concentration). If you chug drink after drink, your liver, which metabolizes 1/2 ounce of alcohol an hour, won't be able to keep up -- and your BAC will soar.
The amount found in standard servings of beer, wine and liquor (.06 oz).
No. A healthy male liver can handle about .6 ounces per hour; a female, slightly less.
The body does not actually "oxidize" alcohol, it absorbs and processes it. The rate at which a person can absorb alcohol is really contingent upon the health of their liver. A healthy liver can process about a half and ounce of pure alcohol (ethanol) per hour. That equals about a 12oz beer, a 5oz glass of wine, or 1.5 oz of 40 proof liquor. A diseased or poorly functioning liver processes less per hour. While the liver is busy processing as much alcohol as it can, the rest circulates through the body and brain. The more alcohol a person drinks above the .5 oz per hour, the more intoxicated they become. The more intoxicated a person becomes, the higher their risk for alcohol related problems. Because most livers function at about the same speed, a person's size merely determines the area that the alcohol has to move through while waiting for the liver. A smaller person has less mass, so the alcohol that hasn't been processed yet is more concentrated. A larger person has more mass, so the alcohol in the system is less concentrated. Smaller people typically feel the effects of alcohol sooner than a larger person.
It should take about an hour after consuming a standard drink (five ounces) of dinner wine for the alcohol to be metabolized.
The general rule is the body can metabolize one drink per hour. A drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof distilled spirits, all of which contain the same amount of alcohol. But, there are several variables in this. If you have eaten a meal before drinking, metabolizing is slowed. If it was high in fat slower yet. Women metabolize alcohol differently than men.