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It depends on your weight, how much alcohol is involved, and your rate of metabolism. Fat stores alcohol, that's why it seems that they can drink more and "hold it", but they will also release the alcohol slower into their bodies therefore. Skinny people use up the alcohol faster because they're not storing it up. I'm 5'10" and 120 pounds. I'm tipsy after 2, but I get sober before closing time if I've had four.

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Wiki User

15y ago
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Wiki User

14y ago

There is no estimate involved. The science has been known conclusively for well over half a century.

The liver metabolizes alcohol at the rate of 1/3 to 1/2 ounce of pure alcohol per hour, depending on minor physical differences and the health of the liver itself. Simple arithmetic will give you the answers.

That works out to about one 12-oz beer or one 4-oz glass of wine or one 1.5-oz shot of liquor per hour. One six-pack = 6 hours.

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Wiki User

12y ago

Alcohol leaves the bloodstream at the rate of .015 of BAC per hour. So a very high BAC of .150 would be gone in 10 hours and a BAC of .08 would be gone in five hours and 40 minutes.

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Wiki User

15y ago

About 1 shot of whiskey/12 oz of beer/1 glass of wine in an hour...(not all three together!)

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Anonymous

Lvl 1
3y ago

I don’t know. That is my question.

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Q: How long the human body take to eliminate alcohol?
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