The reason why intoxicated people drink coffee is not to slow the absorption of alcohol into the body, but to use caffeine as a stimulant, to counteract the depressant effect of alcohol. One drug fights against the other. But no, coffee does not slow the rate of alcohol absorption into the bloodstream.
No, not at all.
Eating before and while drinking will slow down the absorption of alcohol, so it will lower the peak blood alcohol concentration.
Alcohol is absorbed primarily in the intestines. Therefore, keeping alcohol in the stomach (by eating food) slows its release into the intestines and therefore, its absorption into the blood stream.
Many people believe that eating before drinking will allow them to drink more without becoming intoxicated. Although food in the stomach will slow the absorption of alcohol to a degree, at the end of the day you'll be just as intoxicated. It will just take a little longer.
Shock or other trauma can reduce the absorption of alcohol into the blood.
It depends on what quantity of whisky is drunk. Any alcohol on an empty stomach will quickly enter the blood stream. Food already in the stomach will slow down the rate of absorption.
Absorption is the process by which nutrients are moved into lymph and blood.
You drink it
Absorption
absorption
No. Blood alcohol level is a measure of how much alcohol is in solution in the blood. It is possible to affect the rate of absorption, but not the level that is reached.
The alcohol because it gets into your blood stream and can flow to the brain.
Alcohol is absorbed through the blood stream