If the meat of the chicken has gotten above 40°F for more than 2 hours, then it could make someone sick if they eat it.
Yes. It is safe to recook chicken after it has been frozen. We did this a lot for soups and other dishes that needed chicken. Reusing cooked meats is a way to help your budget stretch.
No because if u try to freeze it again you will get freezer burn on ur chicken
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
Meats can be frozen for this long. If the chicken was kept frozen in an air tight container, it should still be good. Check the smell and look for freezer burn once the meat has thawed.
I freeze my cooked chicken all the time. No problem. Thaw in fridge overnight or use the microwave to thaw and re-heat in one step.
What do you think that frozen cooked chicken in the supermarket is? It's cooked chicken which has been frozen. It's ok for you to do the same thing, assuming the chicken is not bad before you freeze it.
Fresh chicken is much juicier than frozen chicken.
Last time I checked, a chicken isn't alive when its cooked or frozen.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Yes you can thaw frozen chicken, cook it and then freeze it again, you should not thaw frozen chicken and re freeze without cooking, or thaw cooked chicken and refreeze.
yes ! :DD
i am pretty sure. you can
Leave it in The Fridge You Chicken Wing ;)
yes you can unfreeze frozen food that has been already cooked and eat it
yes
Baking a frozen chicken is not advisable, as the outside will likely char before the inside is fully cooked.