Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.
If the meat of the chicken has gotten above 40°F for more than 2 hours, then it could make someone sick if they eat it.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
You can freeze Chicken Francaise after you've made it so it will keep for longer. It will still turn out fine if you reheat it and serve it after storing it in the freezer.
About 25 euro, in silver.
yes I own one still in its original package.
Currently, on E-Bay, they have sold for $25.00.
yes it does,you can prevent it by storing it in a freezer though
It is worth face value unless it is still in the original mint package.
Chicken is never okay outside of the fridge or freezer. If it's left out more than 20 or 30 minutes, I would throw it out.
One dollar, unless it's a proof coin still in the original package from the mint, spend it.
What is the value of a Buffalo Bill Rifle never used and still in original box? Also, a John Wayne Rifle in original package.
When the package is first opened, you will notice a slight odor. Let the chicken air out, and if an odor still persists, throw it out. Bad chicken has a strong, garbage like odor. Fresh chicken will have little to no odor.