For a turkey over 12 pounds, you would figure on 1 1/2 pounds per person. A 16 pound turkey would feed 10 people.
If 1 person eats about 1/4 of a pound, then maybe it can feed about 50 people I think, maybe a bit less maybe a bit more, considering that much of that weight is bones. If among those people is my brother Willy, then maybe 20 - 30 people, depending on how hungry my brother Willy is at the time.
1/4 lbs. per person - 1 pound = 4 ppl. - 18 X 4 = 72 people (this is not consedering the weight of the bones).
roughly 8-15 people depending on portion sizes.
Most professionals tell you to allow 1-1/2 lbs of turkey per guest. It really depends on the "turkey lovers" at your table. I would go with 2 lbs per guest - left overs are always nice.
This is more than a pound for each person.
So unless all 17 people are starving, you should be able to feed them all.
Ten to fifteen.
A 7.5 pound turkey breast is not enough to feed 11 people. An 11 pound turkey would be enough to feed 11 adults.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
A person should have at least 1 20 pound turkey and 1 10 pound turkey in order to feed 20 people. There should be 1 pound of turkey for each person.
An 18-pound turkey will feed quite a few people. 18 pounds should feed about 12 people, with other side dishes being served.
Iwould say about, 3; depends on the person though...
A 5.5 kg turkey should feed about 12 people. A 5.5 kg turkey weight about 12 pounds, and there should be a pound per person.
A 21 pound turkey should feed approximately 21 adults. There should be 1 pound of turkey should be cooked for each adult.
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
You will need at least 25 pounds of turkey. You may need up to 50 pounds of turkey to feed 25 people depending on their appetite.
What size bird should I buy?It depends on how many people you will be serving, and how big a bird your oven can hold. A larger turkey is more efficient at producing meat. For instance, turkeys weighing less than 12 pounds will serve 1 person for each pound of weight. A 10-pound bird will serve 10 people. But a turkey weighing more than 12 pounds will feed 1 guest for each 3/4 pound of turkey weight. So, if you're having 20 guests, you'll only need a 15-pound bird.
That will feed approximately 120 people.
According to butterball.com you will need 27lbs of turkey. Figure one pound a person equals that many pounds a turkey. 18 people = 18 pound turkey