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Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.

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12y ago
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12y ago

because food are different,some are perishable,some are non perishable and some are semi perishable.

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Q: What is there difference between shelf-stable and perishable foods?
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