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By using proper processing methods, canning provides for long term storage of foods without refrigeration. Cans don't break like glass and protect the food from oxidation due to exposure by light. It is portable and protects the food well under adverse conditions. The main problems are underprocessing, seam failure, dents and rust. In the United States, it is a highly regulated industry.

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15y ago
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14y ago

If you are talking about the process of canning, of course they should be airtight. The hermetic seal must be maintained to assure the safety of food.

If you are talking about something like a cookie tin, many foods benefit from being airtight. But items that respire - like fresh fruits and veggies - would quickly rot in an airtight container.

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14y ago

Because the cans are airtight which keeps the freshness of the food , and it keeps the oxygen out which means that bacteria wouldn't be able to survie. Even though the food would eventually go off it would last a long time in a can.

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7y ago

One reason bread is stored in airtight containers is that it will help keep the moisture in the bread which will keep it softer longer.

Another reason would be that the container would limit the exposure to mold that is carried in air which would spoil the bread.

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Q: Why do we keep bread in airtight containers?
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