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flour, powered sugar, granulated sugar........this is for dry measuring cups.
Reese Lebsack
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What types of ingredients are packed into measuring cup?
flour, powered sugar, granulated sugar........this is for dry measuring cups.
What type of measuring cups is used for measuring dry ingredients?
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
What is measuring cup use for?
Measuring cup used for measuring water,peas,corn,rice and others when cooking for short it's used for measuring ingredients when cooking
what are three or more ingredients for a measuring cup?
1/3 cup or 1/4 cup
What are 2 tips for measuring dry ingredients accurately?
1. Use a measuring cup not a measuring jug. 2. Use a tea spoon/ tablespoon
Can you use the same measuring cup when measuring ingredients for pastry?
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
What is a dry measuring cups used for?
A dry measuring cup is used to measure dry and solid ingredients.
What type of utensil do you use when measuring oatmeal?
Dry measuring cup
When measuring a cup of cocoa powder should it be packed or loose?
loose because if it is packed there will be more than you wanted in there [source] i am currently going to culinary school:P
How would you measure the amount of flour needed for half a recipe?
Usually, for smaller domestic recipes, you would use a measuring cup or measuring scoop. In larger, commercial size recipes, flour is measured by weight.Answer:British recipes generally use weight of ingredients rather than volume to avoid questions as to whether the flour should be loose or packed in the cup.
How much does 1 cup of shredded sweetened coconut weigh?
That's like asking how much does a cup of flour weigh? It partly depends on how tightly packed it is. That being said: Not packed or settled at all: 3.1 oz. Lightly packed (by tapping the cup on the counter): 3.5 oz. Firmly packed: 3.9 oz.
How do you measure 2 cups of flour?
To measure ingredients using a dry measuring cup, first of all be sure that the ingredients you are measuring are indeed dry, such as flour, sugar, nuts, dried fruits, etc. Do not measure liquids such as water, eggs, or milk with a dry measuring cup, as they do measure slightly different than dry ingredients. Dry measuring cups usually have flat tops where you can level off an ingredient and wet/liquid measuring cups usually have a notched spout where ingredients may be poured out. The technical way to measure dry goods is to scoop the ingredient into the cup and use the flat side of a butter knife to level it off. Try not to shake the ingredient too much in the cup and try not to tap it, as these actions compact it and could throw off your measurement for your recipe. Compacted flour for example, could have an extra Tablespoon or so in it. One of the few exceptions to this rule is brown sugar. If a recipe calls for "packed brown sugar," press it with your fingers into the cup and level any excess off with the back of a butter knife.
