Tableside cooking, hot pot cooking, and fondue are all cooked in front of you.
It's called Teppanyaki. Benihana Restaurant introduced the concept in NY in the 70s.
Benihana
Kobe
French cuisine is always prepared and cooked back in the kitchen. The guest's table isn't the place to cook, so French didn't invent a name for that. If that comes to be, it is likely to be called 'la cuisine devant vous' (in front of you)
left overs
Fires were lit and food cooked.
This is called a clambake.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
The front two teeth are called Incisors. They are used for biting off food.
food was cooked on a pie of pieces of wood or coal
No. Asian food typically is cooked in a wok.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
what is a cooked squirrel called