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I like Zinfandels with spicy food some say sweet whites it all depends on the heat level and your personal taste. Wine is meant to be shared so get some friends together and have a taste off with cajun food and Zinfandels vs Gewurztraminer.

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11y ago
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13y ago

A hearty red wine would be a good choice to consume with jambalaya.

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13y ago

Cold beer and hot boiled crawfish win every time!

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12y ago

I would go with a medium - full body wine from Napa or Spain. Something rich with nice fruit to compliment the spice. Go to a shop specializing in wine and ask for something like that.

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11y ago

White or red, it doesnt really matter

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Q: What alcoholic beverage goes with Cajun food?
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