Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
you know when you spin a raw egg, it wobbles and a boiled egg doesn't
One is cooked and the other isn't.
egg nog is raw egg, egg custard is cooked egg.
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
it become solid due to co-agulation of protein present in raw egg.
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Yea, if there not cooked.
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
about .034 ounces
Because as it is cooked it goes through a CHEMICAL change, not a physical change.
Put the unbroken egg on a flat surface and carefully spin it, if the egg spins with a wobble then it is liquid inside and raw, if the egg is hard boilled it will spin on it's end as it solid inside, if the egg is soft boiled it will will try to spin on it's end but not quite make it all the way. Try it and amaze your mates.
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.