Vermouth- a dry or sweet aperitif wine flavored with aromatic herbs and often used in mixed drinks
There are about 157 calories in 3.5fl oz of dry vermouth.
Use a dry sherry such as an Amontillado in place of dry vermouth. A sweet red such as a marsala can be substituted for sweet vermouth.
6 oz of dry vermouth is 4 points.
A dry white can be used in place of vermouth.
Dry Vermouth. Dry Vermouth is an aromatized wine meaning that the wine has been flavored with herbs and or bark. Vermouth is a popular ingredient in mixed drinks especially Martinis. Vermouth comes in two varieties both dry and sweet. The dry variety is generally white in color and the sweet, red.
You will not get the same flavor if you substitute dry sherry for vermouth. Sherry is a fortified white wine. Vermouth can be either a white or red wine that is flavored with herbs.
its actually known as "London dry gin" which in this case the dry comes from the maker removing the vermouth for an extra dry gin or adding little vermouth for a dry gin. vermouth is the adding of aroumatic herbs or spices causing the gin to have a particular smell.
Sweet vermouth (the other kind, dry vermouth, goes into regular gin and vodka martinis).
dry white wine
Vermouth sauce is generally a reduction of dry vermouth with chicken stock and herbs. If you have made a roast chicken for example, you can use the vermouth to deglaze the roasting pan.
The martini is the most famous gin and vermouth cocktail. The original was made with sweet vermouth. Later, the dry martini made with dry vermouth was invented. Another gin and vermouth cocktail is the Negroni, made with equal parts gin, vermouth and Campari. Another, closely related to the martini is the Martinez made with gin, vermouth and a dash of maraschino liqueur.
Noilly Prat is the top selling dry vermouth in the world. It is a very high quality product. Dolin is another very good dry vermouth. When Ian Fleming wrote Casino Royale, ,he substituted a French aperitif wine called Lillet for the vermouth. Lillet is a dry wine with bitters and orange with hints of oak.