A simple recipe which produces a light and crisp waffle or ice cream cone
2 cups all-purpose flour3 tablespoons sugar1 tablespoon baking powder1 teaspoon salt2 eggs1/4 cup melted butter1 1/4 cups milk, as needed
Operation Steps:
1. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute the ingredients
2. Add the melted butter, eggs and about 1 1/2 cups of milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup.
3. Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir in a teaspoon or two of additional flour.
4. Switch on the cone maker, preset of temperature and preheat it to 250 CO .
5. Pour a generous 1/3 cup ( 20 ml) of batter onto preheated waffle grid. Close the lid; press it down lightly to level batter; heat for about 1 minute each, or until surface turning golden brown.
6. Remove waffle and roll it into cones with the cone-forms to serve for ice cream or other foods. If you plan to use the cones later, allow them to cool and dry completely before storing in a sealed plastic bag or tightly covered container. Most cones can keep several weeks when packaged this way and stored in a cool, dry place.
It's actually made out of something more akin to a pizzelle, which is a very thin waffle-like cookie.
i am eating it now its really really really good
the cone was invented a century ago
In 1904, the Waffle-Cone was invented at Missouri's World Fair (Missouri,USA). The Ice Cream Man ran out of Ice Cream cones so he improvised by wrapping a waffle into a cone figure and putting ice cream in it.
4. Chocolate- sugar cone Chocolate- waffle cone Vanilla- sugar cone Vanilla- waffle cone
You pour waffle batter on a waffle iron and bring down the top.
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the waffle cone was made at a carnival when two people were selling things right next to each other one person sold ice cream the other sold waffles and when the ice cream man ran out of cups and bowls the waffle seller rolled the waffle into a cone shape and that's how it was made NO LIE!
At the ice cream store, you can choose either a waffle cone or a sugar cone.
the ice-cream cone. a dude wanted ice-cream and there weren't enough cups left so the guy went to the Swedish waffle store (i want to go to a waffle store :D) and wrapped the ice-cream in a waffle and everybody wanted to try it.
With the cone, a (vanilla) McDonalds Ice Cream Cone has 150 Calories, given that a cone has roughly 15-50 Calories, the ice cream itself would yield about 100-135 Calories.
Make waffle batter and then put small amount in waffle iron. take out when crispy and roll into cone.
The Romans in 27 B.C. to A.D. 395. the Romans would go to the higher mountains and haul down snow and then would add different syrups and then in 1920 Samuel Bert from Dallas TX, at a state fair invented the first sno cone machine after Samuel died Ernest Hansen carried on and tried to make one better with better consistincy
and ice cream cone, or a waffle bowl
To slap people with