An open table in a restaurant is a table that is not occupied. It is free to sit at for the next customer, or at the dispense of the restaurant.
A "restaurant cover" is a table setting for one person to dine, therefore four people sitting at one table would be four "covers". Cover could mean an individual diner or the entire meal served to an individual diner. Do not confuse the term "cover" with "table" or "cover charge". A restaurant cover charge is a fee that is required to enter an establishment.
That is the correct spelling of "captain's table" (as aboard a ship). The term is capitalized as a business name (a seafood restaurant).
Corkage or "corkage fee" is generally the term used for a restaurant to open a bottle of wine that is brought into the restaurant by the patron.
This term means the restaurant has accepted more reservations than it has tables available for service.
A cover, or couvert, means a person. So a four cover table means four people. Never heard change a cover though.
If you mean the person who greets you when you enter, takes your name, and then tells you when your table is ready... The usual term is "maitre d'hotel" in a really swanky place, or "host/hostess" in someplace a little less pretentious.
On a menu, the term "dog" or "hot dog" refers to a weiner sausage.
Using a small table cloth to remove crumbs from the table
aga A table means that it holds infomation and can be easily accessed!
Food flow is a common eatery and restaurant term. It is a way to explain what happens to food from when it's ordered by customers to when it reaches the customers table.
The term, "Butterfly", in regards to the sport of table tennis is the worlds most popular manufacturer of table tennis equipment. The Butterfly company makes paddles, nets, balls and table tennis tables.
In database, Table refers to a structure which contains rows and columns. Data can be stored in these rows and columns in arranged manner.