A gourmet is a connoisseur of fine food and drink. Gourmet can also be an adjective describing high-quality food or food which is fancy or prepared with skill or exotic ingredients.
Another word for describing a person who is a connoisseur of good food is gourmand.
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A wine expert is usually called an "oenologist".
An "epicurean" appreciates good food and wine, as does a "gourmand."
A "nutritionist" is an expert on the nutritious aspects of food and wine.
A common slang term that's becoming popular is a "foodie."
Here's a humorous hierarchy of food and wine specialists:
1. Gastronome (a food and wine expert)
2. Gourmet (A connoisseur of food and drink)
3. Friand (an Epicure)
4. Gourmand (One who enjoys eating)
5, Goulu (Glutton)
6. Goinfre (Greedy-guts)